PHILLY CHEESE STEAK SANDWICH is one of my favorite sandwiches! I love beef. I love how the beef combines perfectly with melted cheese! Yumm. I also love the fact that most of the philly cheese steak sandwiches here in Manila goes with french fries on the side. Perfect! But. . . what we don't know is that this sandwich contains a lot of calories, plus, the fat from the french fries on the side! So here's an alternative for this fatty but yummy sandwich! HEALTHY MAKEOVER:![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzoTrs-qn7hV7RnWL308BZGodB0xZX5-pb4LD5sgVKA9BX8q4mj2pMydKVHOTZhNt4rKJ8geuSV7OD7-MJsu-6qrTmjHA2o0On1RbdjM-AKhxDEeyFG_p-asdPvaAg8Z4d6L8QT7rFqW8y/s320/4+PHILLY+2.jpg)
- Use PORTOBELLO MUSHROOM instead of using thin-sliced steak which came from a rich and fatty slab of beef.
- Use WHOLE GRAIN ROLL instead of using a white squishy one.
- Add ONIONS, MUSHROOMS, and PEPPER to still get that Philly Cheese Steak flavor.
- Use thinly-sliced reduced fat PROVOLONE CHEESE instead of using Cheese Whiz.
Also add CRISPY OVEN GRILLED POTATOES instead of french fries!
Start enjoying your favorite dish the healthier way!
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